Pecan Brown Butter Tea Cakes

The name says it (plus some bittersweet chocolate morsels).  Whipped egg whites give this tea cake a unique and delicate texture.  *Available gluten-free

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Lemon-Blackberry Bars

Tangy lemon curd marbled with a sweet blackberry puree, atop a crisp shortbread crust. *Available gluten-free

Muffins

Special touches like roasted lemon zest add zing, while spelt flour lends a pleasant nuttiness.  Varieties include Carrot Orange, Blueberry Swirl, and Cheddar-Dill. 

Figgy Buckwheat Tea Cakes

Black Mission figs poached in port and red wine, spiced with star anise and clove, and swirled in a tender buckwheat dough. Addictive! *Available gluten-free

Sticky Buns

Toasted pecans and real caramel, with a blend of rye and wheat flours for added flavor.

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Chocolate Date Tea Cakes

Granny Geraldine’s recipe, with organic 70% cacao chocolate chunks and a drizzle of rich ganache.  *Available gluten-free