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I care about where food comes from!  I bake the way my family cooks: with the freshest organic and local ingredients.

-Organic flours milled in Graham, NC

-Hormone-free milk and buttermilk from Burnt Chimney, VA

-Organic, free-range eggs from Swannanoa, NC

-Organic, handpicked fruit from local bushes and trees

-Seasonal organic produce from local tailgate markets

Mayapple Bakery is owned and operated by Ben Harvey (pictured here with my apprentice).

I bake in an NCDA-certified kitchen, located on the campus of Warren Wilson College in Swannanoa, NC.

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